Spicy Cumin Beef Stir Fry Recipe

250g beef finely sliced across the grain (you can use any beef steak - I used chuck and it was not chewy at all because of the marinade and searing)

1 1/2 tbsp soy sauce
1 tsp corn flour
1 long red chilli finely chopped
1 red or yellow capsicum large dice
2 tsp ground cumin
1 tsp of dried chilli flakes
2 tbsp of peanut oil
1 clove minced garlic (you can omit this if sensitive)
1 tbsp minced ginger
1 tbsp of finely chopped chives
1 tsp of sesame oil
Mix the soy and cornflour together. Add beef and leave for 30mins - 1 hour.
Heat oil in wok. When very hot and smoking add the beef in batches. Sear the outside of the beef, remove from pan and drain on paper towel.