An Easy And Healthy Pineapple Pudding Cake Recipe

Pineapple Pudding Cake is an easy to make, creamy and moist cake. This recipe makes an excellent Birthday cake during those hot summer months!

Ingredients:

* 1 package (9 ounces) yellow cake mix
* 1 package (8 ounces) fat-free cream cheese
* 1 package (1 ounce) sugar-free instant vanilla pudding mix
* 1 can (20 ounces) unsweetened crushed pineapple, well drained
* 1 carton (8 ounces) frozen fat-free whipped topping, thawed
* 1-1/2 cups cold fat-free milk
* 1/4 cup chopped walnuts, toasted
* 20 maraschino cherries, well drained

Instructions:

1. Prepare cake mix batter according to package directions.
2. Pour batter into a 13×9-inch. baking pan coated with cooking spray.
3. Bake at 350 degree F, for 20 minutes or until a toothpick inserted near the center comes out clean.
4. Let it cool completely on a wire rack.
5. Meanwhile, in a large bowl, whisk milk and pudding mix for 2 minutes.
6. Let stand for 2 minutes or until firm.
7. In a small bowl, beat cream cheese until smooth.
8. Add pudding mixture; beat until blended.
9. Spread cream mixture evenly over the cake.
10. Top with pineapple and whipped topping.
11. Sprinkle with walnuts.
12. Garnish with cherries.
13. Step13: Refrigerate until serving.
14. Step14: Pineapple Pudding Cake is ready to serve. Enjoy!!