Juice Drinks

Juice Beverages Can be divided into the original juice, concentrated fruit juice, the original pulp, fruit juices, fruit juice, high sugar fruit juices, fruit juice and juice 8. Standards require that soft drink, fruit juice drinks, and the naming must be consistent with the original fruit juice content. 100% fruit juice, also known as the original juice, made with fresh fruit and extract, not without water, sugar, restaurants, liquor store are pressed and sold, bottled goods imported raw juice is usually frozen by then repackage the original fruit juice or fruit juice concentrate add water to 100% fruit juice made from restored. One hundred percent fruit juices are generally more fresh fruit varieties with water (can not be the hawthorn, jujube, etc.), these drinks do not taste sweet, with natural fruit aroma, taste, while retaining maximum fruit of all kinds nutrients, are high-grade juice Drinks. Concentrated fruit juice is the basis of the original juice removed the original water, fruit juice concentrates such as 6 times the original, plus six times when drinking water is 100%. Such drinks can not be mango, apricot, peach, hawthorn, jujube, etc. 100% of itself for its slurry, and then concentrated is the cake-like. The original fruit pulp is the edible part of the beating, keep the flesh made of the original pulp, such as mango, banana puree, apricot puree, usually the processing of raw materials as a beverage.

Fruit juices, fruit juice for mango, almond, hawthorn, etc. can not be made 100% of the original fruit juice, for the maximum features reflect its drinks, the original juice concentration is usually adjusted to about 40%, while adding a certain amount the flavor and sugar. Susceptible to bacterial contamination of juice, acid gas or acid production is not only gas, resulting in bad taste changes, it usually will add Preservative Such as sorbic acid (sodium, potassium), or benzoic acid (sodium), preservatives that some manufacturers do not specify, to mislead consumers to think of organic acids or sodium, potassium. Juice drinks under the label marked the first identification of the original fruit juice content to check the consistency of drinks and their names. Second, look at the phenomenon of packaging any leaks in the gas and the specific method is bottled or canned beverage bottle, the bottle may not have candied and dirt, soft drinks Hand without deformation. Meanwhile caps, cans, etc. shall not be raised. Finally look at the appearance of fruit juice, fruit transparent without any type beverages, to be clear, without any floating debris and sediments; opaque type without flesh and drinks, should be uniform, non-hierarchical, may not produce turbidity; pulp drink This shows subtle irregular flesh, allow precipitation.