Korean Kimchi Can Be Attained So Healthy

A kimchi museum in Seoul, Korea on display in delicious pickles. Kimchi is a pickled fermented food. Koreans believe that kimchi is a health food, rich in nutrition, may beauty beauty.

To help more people understand the well-known South Korean food – kimchi, South Korea in October will be held in Gwangju Kimchi Festival annual.

Korean kimchi can be said of a soft spot, many people believe that eating kimchi can be attained so healthy, but also to maintain a beautiful appearance.

This Kimchi Festival will be October 23 to November 1 at. By then, the whole top of the South Korean kimchi masters will join forces overseas, pickled food expert, along with competitions organized by kimchi, kimchi seminars, cultural performances, activities, and pickles dinner, etc., and on-site professor of kimchi “Cheats.”

This year’s slogan is, “says Kimchi.” As Westerners take photographs that “cheese”, our people, through the camera to say “kimchi” to make a smiling expression.

“I believe that this festival can kimchi and Korean cuisine to the world,” Agence France-Presse quoted on the 4th Gwangju Mayor Park Gwang-tae (phonetic), if reported.

Koreans normally use cabbage, radish, cucumber and other vegetables produced kimchi, local approach is slightly different. The most common practice is to use saline soaked cabbage, after rinsing with water to be red pepper powder, salt, garlic, ginger, and pickled onions and other spices.

The current President of the Gwangju Kimchi Festival, South Korea’s former Agriculture minister Kim Sung-hoon, said: “Do you know why there are so many beautiful South Korea? Of their skin, why so good? Because they grew up eating kimchi.”

“If you want to grow old gracefully, with beautiful skin, you eat kimchi it,” he said.

Kimchi Research Institute Pusan National University, Professor Song Young-ok (transliteration) Introduction, scientific research shows that lactic acid bacteria in kimchi and other substances can retard skin aging, lower cholesterol levels. “I want to tell foreign friends, eat kimchi. Kimchi low in calories and rich in fiber and vitamins.”

In addition to pickles cosmetic effect than convinced, more South Koreans think that pickles are against avian influenza and “SARS” in magic.

The eyes of the status of kimchi in Korea is unusual, people not only eat lots of kimchi, is also in Seoul to establish a “kimchi museum.” In 2008, the South Korean first astronaut into space and even with a pickle.
European Union Chamber of Commerce in South Korean officials to let – Philippe Baudrais right pickle praise.

“Kimchi plus steamed rice, some more mackerel and eggs is the perfect combination. You morning, noon, at night can eat,” Baldry said, “kimchi is also a good appetizer.” In addition, in his view, kimchi tofu and Korean soju is also a “perfect match.”

Baldry favorite kimchi product is Gwangju region kinds.He praised the taste of the kind of kimchi is more soft and taste even heavier.

Kim Sung-hoon said that the reason why the quality of Kwangju, kimchi is good, because there has suitable climatic conditions, fertile soil and from the sun dried sea salt, and pickles added anchovies and other seafood.

“Some of my friends do not like the smell of kimchi, and a strong taste,” Baldry said, “It’s like the same cheese. Smell the stinky cheese is enjoying.”